|
Build Your Online Product Catalogs?
Product Name: |
2-Methoxycinnamic Acid
|
Supply Ability: |
|
Related proudcts |
organic synthesis, spices, cinnamic acid, |
Specifications |
25kgFibre Drum OR 25kg Brown Paper Bag |
Price Term: |
FOB |
Port of loading: |
|
Minimum Order |
|
Unit Price: |
|
|
English name: 2-Methoxycinnamic Acid Other names: O-METHOXYCINNAMIC ACID; 2-Methoxyciamic acid; Cinnamic acid,o-methoxy; 2-methoxy cinnamic acid; METHOXYCINNAMIC ACID,2; TRANS-2-METHOXYCINNAMIC ACID; CAS No.: 6099-03-2 Molecular formula: C10H10O3 Molecular weight:178.185 Molar mass: 178.185g/mol Melting point: 182-186℃ Flash point: 130.3℃ Refractive index: 1.591 Properties: light yellow crystalline powder Purity: Greater than or equal to 99% Packaging:25kg/drum or customized Storage method:Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Usage: 1.It has the effect of inhibiting the formation of black tyrosinase, has a certain insulating effect on ultraviolet rays, can make brown spots lighter or even disappear, and is one of the essential ingredients in advanced sunscreen. 2.It is a kind of spice, which has a good aroma retention effect. Usually used as a raw material for fragrant, the aroma of the main fragrance can be more fragrant and volatile. 3. It has a strong excitatory effect and can be widely added directly to all foods. 4. It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers. 5. In the synthesis of organic chemicals, it can be used as a sustained release agent, a heat stabilizer, a crosslinking agent, a flame retardant, and a chemical analysis reagent. |
Company: |
Wuhan LAN***RK Industrial Co., Ltd.
|
Contact: |
Ms. Shane Liu |
Address: |
Jiang'an District of Wuhan City |
Postcode: |
430000 |
Tel: |
8618062529161 |
Fax: |
|
E-mail: |
|
|
|
|